pumpkin jam recipe 20th February 2022

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600g pumpkin chop in small

160-180g sugar

50ml white wine

75ml apple vinegar

1 Tbs grated ginger

2/3 tsp cinnamon

2/3 tsp chili powder

1/8 tsp nutsmeg

1pinch of salt

5Tbs orange juice

 

everything in a pot.
cook until boil, reduce to simmer, cook for 30min-45min.
blend them, I use bar-mix.

store in clean boiled jars properly.

 

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