🎃🎃🎃　pumpkin jam recipe

  　　　　　for someone who has much pumpkins and want to preserve before it spoils.　　🎃🎃🎃

 

600g pumpkin chop in small

160-180g sugar

50ml white wine

75ml apple vinegar

1 Tbs grated ginger

2/3 tsp cinnamon

2/3 tsp chili powder

1/8 tsp nutsmeg

1pinch of salt

5Tbs orange juice

 

everything in a pot.
cook until boil, reduce to simmer, cook for 30min-45min.
blend them, I use bar-mix.

store in clean boiled jars properly.

 

🎃🎃🎃

🎃🎃🎃

ginger soup recipe for you　♨️

What are the CO2 emissions when I fly to Tokyo?