CHIRASHI SUSHI 🎎 NEW for 4 potion
ーvegan
fried tofu,tempeh, shiitake, bamboo, green beans or other green veggies, paprika, carrot, nori, sesame, ginger, rice, vinegar, sugar, kombu, salt
ーegg
egg, fried tofu, tempeh, shiitake, bamboo, green beans or other green veggies, paprika, carrot, nori, sesame, ginger, rice, vinegar, sugar, kombu, salt
ーfish
home made Dorade-kobujime, ikura (salmon egg), egg, fried tofu, shiitake, bamboo, green beans or other green veggies, paprika, carrot, nori, sesame, ginger, rice, vinegar, sugar, kombu, salt
ーlemon kumquat kosyo paste
chili, lemon, kumquat, salt
ーWorcestershire sauce
Apple, Tomato, Onion, Celery, Garlic, Ginger, Mushroom, Kombu, Laurel, Chili, Cinnamon, Black pepper, Nutmeg, Clove, Thyme, Sage, Tamari, Sugar, Salt, White Vinegar
ーChick Pea Curry Cube Japanese style
chick pea, coconuts oil, olive oil, shallot, ginger, garlic, cumin, coriander, mustard seed, cinnamon, clove, turmeric, chili, salt
ーSmokey Harissa
chili,garlic,laurel, caraway, cumin, coriander seeds, smoked salt, olive oil, brat oil, lemon, apple vinegar
rucola paste, soyananda, harissa with dinkel bread
ーpeanuts lemongrass chili paste
Shallot, Lemongrass, Peanuts, Chili, Garlic, Garangal, Bratoil, Apple vinegar, Tamarind, Salt
ーvegan tamari KIMCHI
napa cabbage,apple,pea,carrot,green onion,garlic,ginger,korean chili*,salt,tamari,sake*,salt koji,kombu(*is non organic)
ーNATTO naruse 200g 5.5Euro vegan
Soy bean, Natto bacteria
ーArabic mix spice
black pepper, paprika, cumin, coriander, clove, cinnamon, nutmeg, cardamon, salt
ーMexican Mix spice
chili, cumin, smokey paprika, pepper, garlic, oregano, basil, thyme, clove, turmeric, coriander, nutmeg, laurel, salt
ーChinese Mix spice NEW
anis, ginger, clove, cinammon, fennel, sichuanpepper, nutsmeg, mikan, chili salt,
ーmiso brownie (vegan, gluten free)
Dark chocolate, Coconuts oil, water, Rice, Soybean,Unrefined Sugar, Cacao, Chia seeds, Miso
ーchoc banana cookies (vegan, guten free)
Banana, Oatmeal, Chickpea, Unrefined Sugar, Raps Oil, Brat Oil, Dark chocolate, Cinnamon, Salt

pasta recipe for GINZA mag

miso pickled tempeh テンペの味噌漬け(西京焼き)recipe