ingredients September🍁 and October🎃 21st October 2020
Kimchi
napa cabbage,
Worcestershire sauce
Apple, Tomato, Onion, Celery, Garlic, Ginger, Mushroom, Kombu, Laurel, Chili, Cinnamon, Black pepper, Nutmeg, Clove, Thyme, Sage, Tamari, Sugar, Salt, White Vinegar
Japanese style Curry Roux Cube (gluten, sugar,nuts free)
chick pea, coconuts oil, olive oil, shallot, ginger, garlic, cumin, coriander, mustard seed, cinnamon, clove, turmeric, chili, salt
NATTO
Soy bean, Natto bacteria
Arabic spice mix
black pepper, paprika, cumin, coriander, clove, cinnamon, nutmeg, cardamon, salt
Smokey Harissa
chili,garlic,laurel, caraway, cumin, coriander seeds, salt, olive oil, brat oil, lemon, apple vinegar
Vegan Gluten-Free "Miso" Brownie
Dark chocolate, Coconuts oil, water, Rice, Soybean,Unrefined Sugar, Cacao, Chia seeds, Miso
Vegan Gluten-Free Choc Banana Cinnamon Cookies
Banana, Oatmeal, Chickpea, Unrefined Sugar, Raps Oil, Brat Oil, Dark chocolate, Cinnamon, Salt
Mexican spice mix
chili, cumin, smokey paprika, pepper, garlic, oregano, basil, thyme, clove, turmeric, coriander, nutmeg, laurel, salt
Tomato Oregano Spread
Tomato, Sunflower seed, Olive oil, Garlic, Salt, Chili, Oregano
pumpkin lasagna Recipe 3rd March 2023
my migrant story 8th December 2022
食の未来—グルメの抵抗 text for GQ Japan, July 2022 8th December 2022